Tip – You can also use a blender or bowl to mix the ingredients and then transfer the mix to a jar or bottle to place in the fridge.Īnd that’s it! Store in the fridge and shake well before using as ingredients may settle in the jar. Shake the jar until all the ingredients are combined. Place the milk, sweetened condensed milk, melted chocolate, peppermint extract, vanilla extract and cocoa powder in the jar. I used a 1 quart jar and this worked well. The quickest method is to add all the ingredients to the jar or bottle you plan to store it in. In a saucepan, heat the whole milk, granulated sugar, cocoa powder, and peppermint extract until boiling. Now you want to mix all the ingredients together. The best way to avoid burning is to set the timer for just 20 seconds at a time, stirring in between each time until just melted. It is easy to do this in the microwave – but be careful not to burn it. The first step in this peppermint mocha coffee creamer recipe is to melt your milk and white chocolate. How To Make Peppermint Mocha Creamer Step 1 – Melt the chocolate If you exclude the melted chocolate, increase the amount of cocoa powder to 1 tbsp to ensure you still have a chocolatey flavor carrying through.ĭo you want to make a white chocolate peppermint creamer? Simply replace the milk chocolate with white chocolate chips. If you want to reduce the calories in your mint chocolate mocha creamer you could always exclude the melted chocolate. I have specified both milk and white chocolate chips but you can really use whatever type of chocolate you prefer. The addition of melted chocolate to my peppermint mocha creamer recipe is what makes this coffee creamer such a treat. Melted chocolate is often used in coffee shops to make a mocha. Its an easy-to-make holiday candy and one of the many treats I make for Christmas. You could swap it out for plant based or low fat milks if you prefer. Easy Peppermint Mocha Fudge Recipe - Home Cooking Memories This Easy Peppermint Mocha Fudge recipe uses an ingredient you might not expect: peppermint mocha coffee creamer. I have used whole milk in my mocha peppermint creamer because I love the taste. Try next: Christmas eggnog coffee Type Of Milk So if you are looking for a special holiday treat, this is the recipe for you! It isn’t terrible, but any sweetened condensed milk coffee creamer with chocolate is going to be higher in calories than a dairy free creamer or skinny creamer.īut, it’s the holidays and it is always such a treat to curl up on the couch with a rich and creamy cup of coffee topped with homemade sweet cream coffee creamer. 4mins Ingredients: 3 Yields: 2 Tbs Serves: 8-10 Nutrition information Advertisement ingredients Units: US 1 pint fat-free half-and-half (or regular, but I like the fat free, lol) 14 cup white chocolate chips 18 cup peppermint syrup (I got mine at Starbucks for about 6) directions pour the half and half into a medium saucepan. Must be those Christmas elves or something.Ingredients For My Peppermint Mocha Coffee Creamerįirst up, an admission – this sweetened condensed milk creamer probably couldn’t be classified as healthy. The only problem I have with this recipe now is that I can’t seem to keep it around the house for more than a couple days. Finally, I detected a little vanilla in the store-bought version, so I added a little of that, too. These quantities seem so small that you may actually wonder if I wrote the recipe correctly. Also, the “mocha” in the store-bought version has always been very subtle, so I went easy on that as well. No one wants to drink toothpaste in their coffee. The trick is to go very easy on the peppermint extract… if you add too much your creamer will taste like toothpaste. I was delighted when this recipe turned out so well. Making it at home is extremely simple (even easier than the Pumpkin Spice version). Peppermint Mocha is our very favorite holiday creamer flavor in our family. So, by popular demand, I have developed a recipe for Peppermint Mocha Coffee Creamer (and Eggnog too… coming later this week!). What I’m listening to: December, George WinstonĪfter posting a well-loved homemade version of Pumpkin Spice Coffee Creamer in the fall, I received requests for homemade holiday creamers as well.
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